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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
30/05/2023 |
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Actualizado : |
30/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CAZZULI, F.; SÁNCHEZ, J.; HIRIGOYEN, A.; ROVIRA, P.J.; BERETTA, V.; SIMEONE, A.; JAURENA, M.; DURANTE, M.; SAVIAN, J.V.; POPPI, D.; MONTOSSI, F.; LAGOMARSINO, X.; LUZARDO, S.; BRITO, G.; VELAZCO, J.I.; BREMM, C.; LATTANZI, F. |
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Afiliación : |
FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAVIER SÁNCHEZ, Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, Canada; ANDRES EDUARDO HIRIGOYEN DOMINGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA BERETTA, Animal Science Department, Universidad de la República, Paysandú, Uruguay; ÁLVARO SIMEONE, Animal Science Department, Universidad de la República, Paysandú, Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTÍN DURANTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Estación Experimental Agropecuaria Concepción del Uruguay, Concepción del Uruguay, Argentina; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DENNIS POPPI, School of Agriculture and Food Sciences, The University of Queensland, Gatton, Australia; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, FCA-UDE, Facultad de Ciencias Agrarias, Universidad de la Empresa, Montevideo, Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO VELAZCO DE LOS REYES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA BREMM, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Supplement feed efficiency of growing beef cattle grazing native Campos grasslands during winter: a collated analysis. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Translational Animal Science. 2023, Volume 7, Issue 1, txad028. https://doi.org/10.1093/tas/txad028 -- OPEN ACCESS |
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ISSN : |
2573-2102 (online) |
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DOI : |
10.1093/tas/txad028 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 03 October 2022; Accepted 09 March 2023; Published 10 March 2023; Corrected and typeset 01 April 2023. -- Corresponding author: fcazzuli@inia.org.uy -- Issue Section: Forage Based Livestock Systems. -- License: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), -- Supplementary data: txad028_suppl_Supplementary_Data - docx file |
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Contenido : |
Supplementing growing cattle grazing native subtropical Campos grasslands during winter improves the low, even negative, average daily weight gain (ADG) typical of extensive animal production systems in Uruguay. Nonetheless, to render the practice profitable, it is crucial to control supplement feed efficiency (SFE), that is, the difference in ADG between supplemented and control animals (ADGchng) per unit of supplement dry matter (DM) intake. Little has been studied specifically on how SFE varies in these systems. The objective of this study was to quantify the magnitude and variation in SFE of growing beef cattle grazing stockpiled native Campos grasslands during winter and assess putative associations with herbage, animals, supplements, and climatic variables. We compiled data from supplementation trials carried out in Uruguay between 1993 and 2018, each evaluating between one and six supplementation treatments. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. |
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Palabras claves : |
Concentrate supplementation; Growing cattle; Native grasslands; Nutritive value; Protein; Supplement feed efficiency. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
https://academic.oup.com/tas/article-pdf/7/1/txad028/49725363/txad028.pdf
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Marc : |
LEADER 02746naa a2200421 a 4500
001 1064170
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008 2023 bl uuuu u00u1 u #d
022 $a2573-2102 (online)
024 7 $a10.1093/tas/txad028$2DOI
100 1 $aCAZZULI, F.
245 $aSupplement feed efficiency of growing beef cattle grazing native Campos grasslands during winter$ba collated analysis.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 03 October 2022; Accepted 09 March 2023; Published 10 March 2023; Corrected and typeset 01 April 2023. -- Corresponding author: fcazzuli@inia.org.uy -- Issue Section: Forage Based Livestock Systems. -- License: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), -- Supplementary data: txad028_suppl_Supplementary_Data - docx file
520 $aSupplementing growing cattle grazing native subtropical Campos grasslands during winter improves the low, even negative, average daily weight gain (ADG) typical of extensive animal production systems in Uruguay. Nonetheless, to render the practice profitable, it is crucial to control supplement feed efficiency (SFE), that is, the difference in ADG between supplemented and control animals (ADGchng) per unit of supplement dry matter (DM) intake. Little has been studied specifically on how SFE varies in these systems. The objective of this study was to quantify the magnitude and variation in SFE of growing beef cattle grazing stockpiled native Campos grasslands during winter and assess putative associations with herbage, animals, supplements, and climatic variables. We compiled data from supplementation trials carried out in Uruguay between 1993 and 2018, each evaluating between one and six supplementation treatments. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science.
653 $aConcentrate supplementation
653 $aGrowing cattle
653 $aNative grasslands
653 $aNutritive value
653 $aProtein
653 $aSupplement feed efficiency
700 1 $aSÁNCHEZ, J.
700 1 $aHIRIGOYEN, A.
700 1 $aROVIRA, P.J.
700 1 $aBERETTA, V.
700 1 $aSIMEONE, A.
700 1 $aJAURENA, M.
700 1 $aDURANTE, M.
700 1 $aSAVIAN, J.V.
700 1 $aPOPPI, D.
700 1 $aMONTOSSI, F.
700 1 $aLAGOMARSINO, X.
700 1 $aLUZARDO, S.
700 1 $aBRITO, G.
700 1 $aVELAZCO, J.I.
700 1 $aBREMM, C.
700 1 $aLATTANZI, F.
773 $tTranslational Animal Science. 2023, Volume 7, Issue 1, txad028. https://doi.org/10.1093/tas/txad028 -- OPEN ACCESS
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/02/2021 |
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Actualizado : |
25/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MILECH, C. G.; DINI, M.; SCARIOTTO, S.; SANTOS, J.; HERTER, F. G.; RASEIRA, M. C. B. |
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Afiliación : |
C. G. MILECH, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; S. SCARIOTTO, Laboratory of Fruit Breeding, Embrapa Clima Temperado, Pelotas/RS, Brazil; J. SANTOS, Federal University of Maranhao (UFMA), Sao Luís/MA, Brazil; F. G. HERTER, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; M. C. B. RASEIRA, Laboratory of Fruit Breeding, Embrapa Clima Temperado, Pelotas/RS, Brazil. |
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Título : |
Chilling requirement of ten peach cultivars estimated by different models. |
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Complemento del título : |
Original Research Article. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Journal of Experimental Agriculture International, February 2018, Volume 20, Issue 4, p. 1-9. Article no.JEAI.39204. DOI: https://doi.org/10.9734/JEAI/2018/39204 |
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ISSN : |
2457-0591 |
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DOI : |
10.9734/JEAI/2018/39204 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 23 November 2017; Accepted 31 January 2018; Published 8 February 2018.
Authors' contributions: This work was carried out in collaboration between all authors.Authors CGM, FGHand MCBR designed the study, wrote the protocol and wrote the first draft of the manuscript. Authors MD, SS and JS performed the statistical analysis and managed the literature searches. Author MCBR managed the analyses of the study. All authors read and approved the final manuscript. |
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Contenido : |
ABSTRACT.
The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the others can yield good crops and show good adaptation to the climatic conditions of the southern Rio Grande do Sul.
© Copyright 2010-Till Date, Journal of Experimental Agriculture International. All rights reserved. MenosABSTRACT.
The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the ... Presentar Todo |
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Palabras claves : |
Adaptation; Chill hours; Chill portions; Chill units; DORMANCY. |
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Thesagro : |
PRUNUS PERSICA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15101/1/984-Article-Text-1737-1-10-20181009.pdf
https://www.journaljeai.com/index.php/JEAI/article/download/984/1375/
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Marc : |
LEADER 03090naa a2200289 a 4500
001 1061768
005 2021-02-25
008 2018 bl uuuu u00u1 u #d
022 $a2457-0591
024 7 $a10.9734/JEAI/2018/39204$2DOI
100 1 $aMILECH, C. G.
245 $aChilling requirement of ten peach cultivars estimated by different models.$h[electronic resource]
260 $c2018
500 $aArticle history: Received 23 November 2017; Accepted 31 January 2018; Published 8 February 2018. Authors' contributions: This work was carried out in collaboration between all authors.Authors CGM, FGHand MCBR designed the study, wrote the protocol and wrote the first draft of the manuscript. Authors MD, SS and JS performed the statistical analysis and managed the literature searches. Author MCBR managed the analyses of the study. All authors read and approved the final manuscript.
520 $aABSTRACT. The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the others can yield good crops and show good adaptation to the climatic conditions of the southern Rio Grande do Sul. © Copyright 2010-Till Date, Journal of Experimental Agriculture International. All rights reserved.
650 $aPRUNUS PERSICA
653 $aAdaptation
653 $aChill hours
653 $aChill portions
653 $aChill units
653 $aDORMANCY
700 1 $aDINI, M.
700 1 $aSCARIOTTO, S.
700 1 $aSANTOS, J.
700 1 $aHERTER, F. G.
700 1 $aRASEIRA, M. C. B.
773 $tJournal of Experimental Agriculture International, February 2018, Volume 20, Issue 4, p. 1-9. Article no.JEAI.39204. DOI: https://doi.org/10.9734/JEAI/2018/39204
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